Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker potato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy The keywords, of course, being slow cooker. Many of you have already discovered my classic Potato Soup recipe on the blog, which will forever. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
Slow Cooker Potato Soup is one of the most popular of current viral foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Potato Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker potato soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Potato Soup:
- Take 3 lb potatoes, peeled and diced into 1/2 inch pieces
- Get 1 medium yellow onion, finely diced
- Get 3 (14.5 oz) cans low-sodium chicken broth
- Prepare 1 cup evaporated milk
- Make ready 1 salt and black pepper, to taste
- Get 1/3 cup butter
- Take 1/3 cup all-purpose flour
- Make ready 1/2 cup sour cream
- Get 1 1/2 cup shredded cheddar cheese
- Get 9 oz bacon, cooked and diced or crumbled
- Make ready 4 green onions, diced
Potatoes: I've made this soup dozens of times, and for best results, I highly recommend using buttery Yukon gold potatoes. Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and The best part of slow cooker meals like this Slow Cooker Ham and Potato Soup is that they're perfect for weeknights now that everyone is back to school or for. Flavorful: Many Slow Cooker Potato Soup recipes fall short on flavor and taste like disenchanting thick, bland potatoes - not this potato soup! This easy Potato Soup recipe is seasoned to perfection so you won't miss the flavor - or calories.
Instructions to make Slow Cooker Potato Soup:
- To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
- Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
- In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
- While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
- Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.
Crowd pleaser: everyone LOVES creamy Potato Soup. While slow cookers can be used for making everything from pot roast to Thanksgiving dinner, we tend to lean on them most heavily for making incredibly flavorful soups. You can even serve it over pasta or mashed potatoes—but it's also perfect on its own! Get the recipe at The Chunky Chef. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights.
So that’s going to wrap it up for this special food slow cooker potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to slow cooker potato soup cooking. Go on get cooking!
