Monkfish and Bacon Risotto
Monkfish and Bacon Risotto

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, monkfish and bacon risotto. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Monkfish and Bacon Risotto is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Monkfish and Bacon Risotto is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have monkfish and bacon risotto using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Monkfish and Bacon Risotto:
  1. Get 400 g Monkfish medallions
  2. Take 3-4 rashers bacon
  3. Make ready 120 g arborio rice
  4. Prepare 200 g passata
  5. Get 300 ml chicken stock
  6. Make ready 150 ml white wine
  7. Prepare 1 onion
  8. Prepare 3 cloves garlic
  9. Make ready 2 tbsp paprika
  10. Prepare 2 tbsp coriander
  11. Get pinch saffron
  12. Get salt
  13. Take pepper
Steps to make Monkfish and Bacon Risotto:
  1. Start by chopping the bacon into small squares, as well as the monkfish if have a whole one or fillets.
  2. Fry the monkfish medallions until cooked through and set them aside.
  3. In the same pan, fry the bacon and when cooked set that aside with the monkfish.
  4. Finely chop the onion and add to the pan with the rice and fry for 2 minutes.
  5. Add the passata, crushed garlic, chicken stock, wine, herbs and saffron (if you have some) and cook for around 15 minutes on a medium-high heat, stirring regularly. You may need to add water if it becomes too dry.
  6. Add the monkfish medallions and bacon back in the pan and season with salt and pepper. Simmer for 10 mins while stirring regularly.

So that’s going to wrap this up with this special food monkfish and bacon risotto recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to monkfish and bacon risotto cooking. Go on get cooking!