Hello everybody, it’s Kayley, welcome to my recipe site. Today, we’re going to make a special dish, crockpot loaded potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Loaded Potato Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Crockpot Loaded Potato Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have crockpot loaded potato soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Loaded Potato Soup:
- Get 3 lb potatoes, peeled and cut into bite size chucks (approximately 9 medium potatoes)
- Make ready 1 small onion, diced
- Make ready 2 clove garlic, minced
- Make ready 1 can cream of chicken soup
- Get 8 oz cream cheese, softened at room temperature
- Take 3 (14.5 ounce) cans of chicken broth
- Prepare 1 tsp black pepper
- Make ready 2 cup shredded sharp cheddar cheese
- Take 7 oz real bacon bits (I used half a 15 oz package of Hormel real bacon bits)
- Take 1 green onions, finely chopped (optional)
Step by Step to make Crockpot Loaded Potato Soup:
- Add potatoes, onion and garlic to Crockpot
- In large mixing bowl, combine chicken broth, cream of chicken soup, cream cheese and pepper until smooth
- Pour liquid mixture over potatoes, onions and garlic
- Cover and let cook on low for 8 hrs, or high for 5 hrs.
- During last hour of cooking, add the shredded cheddar cheese and bacon bits.
- Enjoy as is, or top with green onions!
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