Easy One Pot Beef & Mushroom Stroganoff
Easy One Pot Beef & Mushroom Stroganoff

Hello everybody, it is O’Neill, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy one pot beef & mushroom stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy One Pot Beef & Mushroom Stroganoff is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy One Pot Beef & Mushroom Stroganoff is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
  1. Prepare 1/2 lb ground beef
  2. Prepare 4 oz mushrooms, chopped (I use white button or baby portabello)
  3. Take 1/4 tsp dried thyme
  4. Make ready 1/4 tsp garlic powder
  5. Take 1/2 tsp onion powder
  6. Take 1/2 tsp salt
  7. Take 1 can cream of mushroom soup
  8. Take 1 1/2 cup milk
  9. Take 1 1/2 cup low sodium beef broth
  10. Take 8 oz egg noodles - uncooked
  11. Take 1/3 cup sour cream
  12. Prepare to taste additional salt, and pepper,
Step by Step to make Easy One Pot Beef & Mushroom Stroganoff:
  1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
  2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
  3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
  4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.

So that is going to wrap it up with this special food easy one pot beef & mushroom stroganoff recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to easy one pot beef & mushroom stroganoff cooking. Go on get cooking!