Jenny's Delicious Beef Stroganoff
Jenny's Delicious Beef Stroganoff

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jenny's delicious beef stroganoff. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jenny's Delicious Beef Stroganoff is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Jenny's Delicious Beef Stroganoff is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jenny's delicious beef stroganoff using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Jenny's Delicious Beef Stroganoff:
  1. Prepare Flank Steak or Preferred Steak of Choice (Sliced 1/4")
  2. Prepare Fresh Sliced Mushrooms
  3. Get Chopped Onions
  4. Get Butter
  5. Prepare Garlic Minced
  6. Make ready Cream Cheese
  7. Get Daisy Sour Cream
  8. Take Cooking Sherry
  9. Make ready Water
  10. Get Flour
  11. Make ready No Yolks Broad Egg Noodles
  12. Make ready Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water)
  13. Prepare Paprika (Optional)
  14. Get Dried Parsley
  15. Get Salt
  16. Make ready Pepper
  17. Make ready Garlic
  18. Take Fresh Parsley for Garnish (Optional)
Step by Step to make Jenny's Delicious Beef Stroganoff:
  1. Preheat the oven on Broil for at least 10 mins.
  2. Peel, wash, and chop onion. Set aside.
  3. Wash mushrooms in strainer. Dry on paper towels.
  4. Cook egg noodles, butter them, and set aside.
  5. Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
  6. Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired.
  7. On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
  8. In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using.
  9. Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender.
  10. Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
  11. Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
  12. Serve over buttered Egg Noodles.

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