Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, scalloped potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Scalloped potatoes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Scalloped potatoes is something that I have loved my entire life. They are nice and they look wonderful.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scalloped potatoes using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped potatoes:
- Get medium potatoes thinly sliced
- Prepare bacon chopped
- Make ready butter
- Make ready onion, chopped
- Get garlic cloves
- Take heavy cream
- Make ready salt
- Make ready ground black pepper
- Make ready parmesan cheese
- Prepare sharp cheddar cheese
Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. These cheesy scalloped potatoes are a classic and staple at any holiday dinner.
Steps to make Scalloped potatoes:
- Use a mandolin to thinley slice the potatoes, and put them in cold water until ready to use.
- In a medium pot melt butter, then add bacon.
- Add onions and garlic, cook for 5 minutes or tell onions are translucent.
- Add heavy cream, salt, pepper and wisk on low tell sauce becomes thick and boiling.
- Reduce heat and add the cheese.
- Put potatoes in a lightly greased casserole dish
- Pour sauce over potatoes, bake for an hour at 350° uncovered.
Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Think scalloped potatoes and gratins are one and the same? Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference. These amazing scalloped potatoes recipes are must-try dishes this fall.
So that’s going to wrap it up for this exceptional food scalloped potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to scalloped potatoes cooking. Go on get cooking!
