Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy sausage pasta and peppers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Sausage Pasta and Peppers is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creamy Sausage Pasta and Peppers is something that I have loved my entire life.
Red Pepper Pasta is an easy one pot red pepper pasta recipe with spicy sausage, spinach and a homemade creamy roasted red pepper sauce! That's where this Red Pepper Pasta comes in. This pasta fits any type of setting.
To begin with this recipe, we must first prepare a few components. You can have creamy sausage pasta and peppers using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Sausage Pasta and Peppers:
- Prepare 1 packages egg noodles
- Get 1 rope of smoked sausage (I used Johnsonville, but any brand will do)
- Make ready 2 medium green peppers, cored and sliced into strips
- Prepare 1 yellow onion, diced
- Take 24 oz alfredo sauce
- Get 2 garlic clove, minced
- Get 1 salt and pepper, to taste
- Take 1 cayanne pepper, to taste
- Get 1/4 cup butter, for sauteing onions and peppers
- Make ready 1 cup shredded cheddar
I used a homemade chicken sausage with sun dried tomatoes, doubled the peppers and omitted the marinara. This rich and flavorful Sausage & Pepper Pasta will fill you up, feed a crowd, and save you a dollar. Once the pasta is finished cooking, drain it in a colander and then add it to the pot with the sausage and peppers. Stir to combine, place a lid on top, and.
Instructions to make Creamy Sausage Pasta and Peppers:
- Prepare the noodles according to the package (I add a bit of salt to the water when it boils, it helps to keep the pasta from sticking). Drain and set aside.
- While boiling the pasta, saute the onions in a saucepan. Add the peppers and garlic, stirring constantly.
- Slice the sausage and add to peppers and onions, stirring to keep from scorching.
- Once the sausage mixture is finished, remove from heat.
- Mix alfredo sauce into noodles and turn heat back on to low, stirring constantly. Add spices and mix well.
- Mix in peppers, onions, and sausage and combine. Add shredded cheese and stir until mixed. Serve hot and enjoy!
This recipe for roasted red pepper pasta has been rattling around in my head for a while. It just needed an occasion to be born to the world. How about a riff on her Skillet Pasta with Chicken Sausages and Creamy Green Pepper Sauce. I doubt I'll be able to compare, but I'm giving it a go. Make this One-Pot Creamy Sausage Pasta Recipe Your Own!
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