Hello everybody, it’s Carrillo, welcome to my recipe website. Today, I will show you a way to prepare a special dish, jatpat lemon bhel with lemon mint tea. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jatpat Lemon Bhel with Lemon Mint Tea is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Jatpat Lemon Bhel with Lemon Mint Tea is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have jatpat lemon bhel with lemon mint tea using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jatpat Lemon Bhel with Lemon Mint Tea:
- Get For Lemon Bhel
- Prepare 1 cup puffed rice also called murmura
- Take Handful curry leaves
- Take 1/2 tsp mustard seeds
- Take 1/2 tsp hing
- Prepare 1 teaspoon Oil
- Make ready 1 tbs mixture of chilli powder amchur
- Prepare 1/2 tsp salt
- Take 1/2 tsp turmeric
- Prepare Onion one medium size
- Prepare 1/2 lemon
- Get For Tea
- Get 2 glasses water
- Get leaves Spring of mint
- Take 2 tablespoon honey
- Take 1/2 lemon
- Get 1/2 tsp tea leaves
Instructions to make Jatpat Lemon Bhel with Lemon Mint Tea:
- For Bhel. First take oil in a deep kadai then add mustard seeds let it splutter. Then add turmeric hing and curry leaves let it become crisp. Switch off the stove.
- Now add the murmura the mixture of masala and mix well then switch on the stove and mix till it becomes crisp. Once it becomes crisp take a bowl add the murmura then chopped onions and lemon and serve immediately else it will become numb. If you are making for guests just before serving add onions and lemon.
- For tea. Boil the water with a spring of mint leaves then add the tea leaves and mix well and switch of the flame. Strain let it cool a bit then add the honey and lemon. Serve hot. Please do not add the lemon and honey when it is piping hot it will become bitter.
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