Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beer cheese soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beer Cheese Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beer Cheese Soup is something that I have loved my entire life. They’re nice and they look fantastic.
Beer cheese soup and soft pretzels is gonna change your dinner game this month. This beer cheese soup is creamy, smokey, and velvety smooth - the perfect dunking situation for your soft. Creamy irresistible Irish Beer Cheese Soup, perfect to serve on Saint Patrick's Day with a tall frothy pint!
To begin with this recipe, we have to first prepare a few components. You can cook beer cheese soup using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beer Cheese Soup:
- Make ready 1/2 lb Bacon, diced
- Get 1/2 cup Celery, finely diced
- Make ready 1/2 cup Onion, finely diced
- Get 3 clove Garlic, minced
- Make ready 1 tsp Thyme
- Prepare 1/4 tsp Cayenne pepper
- Take 12 oz Beer, lager or pilsner works well
- Make ready 2 cup Chicken broth
- Prepare 1 cup Heavy cream, or half n half
- Get 1/4 cup Flour, more or less
- Get 5 oz Sharp cheddar cheese
- Prepare 5 oz Medium cheddar cheese
- Make ready 2 oz Smoked cheddar cheese
- Take 1 as needed Salt & pepper
This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. Making Beer Cheese Soup, a Wisconsin tradition, with my friend Dawn Brodey! Make beer cheese soup and hear the Christmas tale of Washington crossing the. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot.
Step by Step to make Beer Cheese Soup:
- Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
- Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
- Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
- Add the beer. Whisk and cook until thickened and foam subsides.
- Add the chicken broth and cream. Again whisk an bring to a soft boil.
- Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
- Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
- Bring the soup up to a simmer. Blend with an emersion blender if desired.
- Top with bacon crumbles. Other topping options: chives, croutons, popcorn.
Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup. Beer cheese soup is a classic Midwestern recipe, but a lot of things can go wrong when making it. (Greasy blobs of cheddar, anyone?) Thankfully I discovered a little trick that will guarantee that your. I'm not sure much else needs to be said and I can probably just give you the recipe and end the post now, right? Plus, the carrots give the soup a brighter, more cheesy looking color. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts.
So that is going to wrap it up for this exceptional food beer cheese soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beer cheese soup cooking. Go on get cooking!
