Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hungarian Beef-and-Potato Soup. © Elizabeth Drago, Food Stylist Vivian Lui. Add the potatoes, paprika, cayenne, marjoram, caraway seeds, salt, tomato paste, broth, and water. In this easy cooking video, I make some beef and potato soup in my slow cooker.
Beef and potato soup is one of the most favored of recent viral meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef and potato soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef and potato soup using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef and potato soup:
- Take soup
- Take 2 lb 93% lean ground beef
- Make ready 3/4 cup onion, small dice
- Prepare 2/3 cup flour
- Take 32 oz beef stock
- Make ready 5 medium potatoes, washed and cut into small cubes
- Take 5 medium carrots, chopped
- Prepare 3 celery ribs, chopped
- Prepare 3 tsp dried thyme
- Make ready 2 tsp parsley
- Get 1 tsp garlic powder
- Take 1 tbsp salt
- Take 1/2 tbsp pepper
- Get 1 1/2 cup half and half
- Get 1 tbsp olive oil
I modified it a bit - I skipped the roasting part (and skipped peeling the red skinned. Traditionally, this soup would be made with cubes of beef, but when you want a quick weeknight dinner, who can wait for meat to braise? Variation: Use one cup of wide egg noodles instead of the potatoes. what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat.
Instructions to make Beef and potato soup:
- In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches.
- Remove all cooked beef from pan leaving any fat rendered.
- Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth.
- Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half.
- Stir, cover and simmer for 1 hour.
- Uncover and add in half and half. Heat thoroughly.
- Soup should have a thicker appearance but not as thick as a full cream soup.
You want to buy chuck roast that Pat the beef dry and season with the salt and pepper. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a. Remove from oven; uncover and stir in potatoes. Packed full of vegetables and aromatic spices this soup is the great way to end a long day. Serve with crusty bread and a red wine.
So that’s going to wrap it up with this special food beef and potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef and potato soup cooking. Go on get cooking!
