Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peruvian pisco sour. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peruvian Pisco Sour is one of the most popular of current viral meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Peruvian Pisco Sour is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have peruvian pisco sour using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peruvian Pisco Sour:
- Get 3 ounces Pisco Quebranta
- Get 1 ounce fresh lime juice
- Make ready 1 ounce clear syrup (unflavored)
- Get 1 egg white
- Get 2 ice cubes, crushed
- Prepare 6 drops Angostura bitters
- Prepare 1 teaspoon cinnamon powder
Step by Step to make Peruvian Pisco Sour:
- Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture.
- Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder.
So that is going to wrap it up with this special food peruvian pisco sour recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to peruvian pisco sour cooking. Go on get cooking!
