Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, capsicum katsuobushi stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Capsicum Katsuobushi Stir Fry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Capsicum Katsuobushi Stir Fry is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook capsicum katsuobushi stir fry using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Capsicum Katsuobushi Stir Fry:
- Get 2 Green Capsicums
- Take 1 tablespoon Oil
- Prepare 1-2 packets Katsuobushi (Bonito Flakes) OR Canned Tuna (95g)
- Make ready 1 tablespoon Soy Sauce
Step by Step to make Capsicum Katsuobushi Stir Fry:
- Cut Capsicum into thin strips.
- Heat Oil in a frying pan and cook Capsicum until tender.
- Add Katsuobushi (OR Tuna) and Soy Sauce and mix well. *Note: You can add Chilli Flakes, Sesame Seeds OR Garlic for more flavour.
So that is going to wrap this up with this special food capsicum katsuobushi stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to capsicum katsuobushi stir fry cooking. Go on get cooking!
