Scramble minced beef and egg
Scramble minced beef and egg

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, scramble minced beef and egg. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Alongside the scrambled eggs and hamburger, this casserole includes green beans and chopped peppers. You're going to cook the ground beef, green beans and green pepper in a pan until the meat is browned. Then add your eggs into the pan and cook until scrambled and no longer runny.

Scramble minced beef and egg is one of the most well liked of recent viral foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Scramble minced beef and egg is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have scramble minced beef and egg using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scramble minced beef and egg:
  1. Take Minced beef 250gm Ginger-garlic paste1 tsp Coriander powder 2tsp
  2. Get Chilly powder 1 tsp Kitchen glory seasonin1/4tsp Salt to taste
  3. Take Water 1/4 cup Oil 1tbsp Onion 1 chopped Green chillies 2chopped
  4. Get Curry leaves &spring onions diced Eggs 2 Pepper powder1/4 tsp
  5. Prepare Garam masala 1/4tsp Knorrchicken cube 1 Green Sweet pepper diced

Add the cooked beef and vegetables back to the skillet, breaking up the eggs into bite sized pieces and stirring everything together until evenly combined. Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way through. Loving Nagi, Excellent recipe for scrambled eggs…I do about the same thing with just a few tweaks Use a milk frother to mix eggs and milk…use Szechuan. The traditional Cantonese minced beef and eggs are usually braised with green peas.

Step by Step to make Scramble minced beef and egg:
  1. Pressure cook the minced meat along with ginger-garlic paste, spice powders,seasonings, salt and water for 5 minutes on a low flame, then after the first whistle.
  2. Heat oil in a non-stick pan and saute’ onions, green chillies,spring onions and curry leaves.  Beat the eggs with a pinch of salt and stir fry.
  3. Add the cooked minced meat, pepper powder, garam masala and knorr cube.  Stir fry till it is dry.  Garnish withdiced green sweet peppers.
  4. Yummy ‘Minced  Meat and Egg Scramble’ can be served with rice, rotis and bread

Super tender beef with soft scrambled egg. Previously I introduced super tender scrambled egg with counting method in shrimp with scrambled egg. But I adopt different cooking method in this one since unlike shrimp which can present good texture naturally, beef requires more protecting method to. Place on a plate Wipe pan clean with a paper towel. We first stir fry minced beef with green peas, using a mix of very simple seasoning.

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