Hey everyone, it’s Sophie, welcome to our recipe website. Today, we’re going to make a distinctive dish, our family's bouillabaisse-style tomato hot pot. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Our Family's Bouillabaisse-style Tomato Hot Pot is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- Take 1 pack White fish of your choice (sea bream, cod, monkfish, etc.)
- Prepare 4 Unshelled shrimp (deveined)
- Get 4 Chicken wing mid section
- Make ready 1 pack Manila clams have the sand cleaned out of them)
- Take 4 Wiener sausages
- Prepare 1/4 Onion (thinly sliced)
- Take 1 large Potato (cut into bite-sized pieces)
- Make ready 1/2 Carrot (thinly sliced)
- Get 30 grams Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
- Make ready 2 to 4 leaves Cabbage (chopped)
- Get 1 pack Mushrooms (shimeji, king oyster, etc.)
- Make ready 1/2 bunch Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
- Take 2 tbsp Olive oil
- Make ready 1 clove Garlic (minced)
- Prepare 100 ml White wine
- Prepare 1 can Canned crushed tomatoes
- Prepare 1000 ml Water
- Make ready 1 Consommé soup stock cube
- Make ready 1 tsp Sugar
- Prepare 2 tsp Salt
- Get 1 Dried herbs (bay leaf, basil, oregano, thyme)
- Make ready 1 Pepper
Instructions to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
- Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
- Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
- Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
- Once the shells open, set aside the clams and shrimp.
- Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
- Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
- Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
- Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!
So that is going to wrap it up with this special food our family's bouillabaisse-style tomato hot pot recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to our family's bouillabaisse-style tomato hot pot cooking. Go on get cooking!
