Hello everybody, it is me, Connelly, welcome to my recipe site. Today, we’re going to prepare a special dish, cheddar broccoli soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli.
Cheddar Broccoli Soup is one of the most well liked of current viral foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cheddar Broccoli Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cheddar broccoli soup using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Broccoli Soup:
- Take 4 small (about 3 1/2 cups) heads of broccoli (chopped)
- Take 3 (about 2 cups) carrots (shredded)
- Get 1 medium onion (sweet or white)
- Prepare 8 TBS unsalted butter
- Prepare 1/2 c. All Purpose Flour
- Get 4 C Chicken or vegetable broth
- Make ready 4 C Half n Half
- Prepare 1/2 TSP nutmeg (ground)
- Take to taste Pepper-add
- Make ready to taste Salt-add
- Make ready to taste Red pepper (ground or flake)- add
- Make ready 4 C Shredded Sharp Cheddar
- Prepare 1 Clove garlic-chopped (Optional)
- Make ready Bacon Bits or Pieces (For garnish-Optional)
It's a classic bowl of broccoli cheddar soup that will warm you up from inside out. This Broccoli Cheddar Soup recipe uses simple ingredients but has so much flavor and creaminess. Some soups require hours and hours of simmering time to develop. A from-scratch, homemade Broccoli Cheddar Soup recipe!
Instructions to make Cheddar Broccoli Soup:
- Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker.
- Start by heating butter in a pot on med-low heat.
- Once butter has melted, add onions and garlic until translucent.
- Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup).
- Once flour has browned,add your half n half.
- Let it come to a simmer on medium-low heat for about 10 minutes.
- Add chicken or vegetable broth and stir.
- Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender.
- Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir.
- Stir in cheese and turn heat off. Let cheese melt and serve!
This is cozy homemade comfort food at On-demand broccoli soup is kind of a necessity around here, especially while the weather is still. Recipe courtesy of Food Network Kitchen. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Trim the stems off the broccoli heads and chop into small florets. In a large pot over medium heat, combine the butter and.
So that’s going to wrap it up with this exceptional food cheddar broccoli soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to cheddar broccoli soup cooking. Go on get cooking!
