Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheddar and bacon scones. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar cheese and diced bacon, and accented with fresh chives. Cold Heavy Cream, Plus More For Brushing On Scones.
Cheddar and Bacon Scones is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheddar and Bacon Scones is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheddar and bacon scones using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar and Bacon Scones:
- Take 2 1/2 cups flour
- Make ready 1 Tbsp Granulated Sugar
- Get 6 slices bacon chopped
- Make ready 1 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready 1 1/4 cup extra sharp cheddar cheese
- Take 8 Tbsp cold unsalted butter
- Get 1/2 cup heavy Cream
- Take 1 egg
- Get 1/4 cup chopped green onions
- Prepare Egg wash - one egg beaten with a touch of water
Cut the scones into desired shape and place them on the parchment paper lined baking sheet and brush the tops with the egg wash and remaining cheddar. These cheddar and bacon scones are a savoury twist on a breakfast favourite. They're also great for school lunch boxes! Use frozen butter to make these scones exceptionally flaky.
Instructions to make Cheddar and Bacon Scones:
- Cook the bacon in a skillet over medium heat until crispy, use a slotted spoon to remove the bacon on to a plate and allow to cool completely. Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
- In the bowl of a standing mixer fitted with a paddle attachment, add the flour, sugar, baking powder, baking soda, black pepper and salt, mix just to combine. Add the cold butter and one cup of the cheddar and mix it just until the butter has broken up a bit and is distributed evenly throughout the dry ingredients.
- In a small bowl, whisk together the egg, cream, add it to the dry mixture and mix until the dough comes together. Stir in the cooked and crispy bacon along with the green onions and make sure they are both evenly distributed.
- Dump it onto a floured board and shape into a circle or a rectangle that’s about 3/4 inch thick. Cut the scones into desired shape and place them on the parchment paper lined baking sheet and brush the tops with the egg wash and remaining cheddar. Bake for 17 to 18 minutes or until golden brown, let them cool completely.
Individually wrapped sticks of butter store well in the freezer and grate easily. These delicious savory scones have cheddar cheese, crumbled bacon, and scallions for a freshly baked brunch treat! Odds are you've had a scone Scones shouldn't be limited to dried cranberries, orange zest, and cinnamon. These have got crisp bacon, scallions, and cheddar cheese in them. The meal was a cheddar bacon scone topped with a poached egg, Canadian bacon and an amazing (and undoubtedly not waist-friendly) cheese sauce.
So that’s going to wrap it up for this special food cheddar and bacon scones recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to cheddar and bacon scones cooking. Go on get cooking!
