Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my peppered marinated steak with onions garlic, wedge chips. š. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Peppered Marinated Steak with Onions garlic, Wedge Chips. š is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My Peppered Marinated Steak with Onions garlic, Wedge Chips. š is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my peppered marinated steak with onions garlic, wedge chips. š using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Peppered Marinated Steak with Onions garlic, Wedge Chips. š:
- Take 2 Quick Fry Steaks marinated in Rainbow peppers + steak sauce
- Get 1/4 large onion cut into strips
- Prepare 1/2 Clove Garlic crushed
- Take Maris Piper Potatoes for the wedge chips, Just enough for two
- Make ready 3 tomatoes sliced thick
- Get 9 Asparagus spears
- Get Some Spinach for the serving plate
- Prepare Some lettuce for the serving plate
- Make ready Black cracked peppercorns
- Make ready Rainbow Peppers
- Get 1 little Cayenne Pepper
Steps to make My Peppered Marinated Steak with Onions garlic, Wedge Chips. š:
- Cut the chips leave skin on and cut thick. Heat up the oil to deep fry. Dont let the oil get too hot just add the chips to the basket and drop them in. Cook on medium for 10 minutes then shake the chips around and cook on high until the are cooked and crisp.
- Meanwhile add the Asparagus to the grill and the sliced tomatoes. Add rainbow pepper and salt
- Add lettuce and spinach on the serving plate.
- Add the butter to a frying pan melt it add the garlic and pepper and cook the onions in it until they are soft take the onion out and set aside.
- Now the chips are near done. So add the marinated steaks to the pan that the onions were in. Add the heat then add the steaks fry both sides for 3 minutes each. At the end add the onions back in the pan with the steak
- Turn the Asparagus over and the Tomatoes.
- In another frying pan add a little veg oil and when you strain the chips from oil add to the frying pan add lots of Rainbow pepper, little salt, and a little cayenne pepper mix the chips in this and coat all over.
- Add the grilled Asparagus and Tomatoes on the lettuce
- Next the steak and onions.
- Serve Hot and Enjoy.
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