Appetizing Tofu-Meat Teriyaki Rolls
Appetizing Tofu-Meat Teriyaki Rolls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, appetizing tofu-meat teriyaki rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Appetizing Tofu-Meat Teriyaki Rolls is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Appetizing Tofu-Meat Teriyaki Rolls is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook appetizing tofu-meat teriyaki rolls using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Appetizing Tofu-Meat Teriyaki Rolls:
  1. Take 1 block Firm tofu
  2. Prepare 150 grams Thinly sliced pork belly - you can use thinly sliced pork roast or beef too
  3. Prepare 1 stalk Japanese leek
  4. Make ready 1 Salt and pepper
  5. Get 2 tbsp White wheat flour
  6. Make ready 3 tbsp ◎ Sake
  7. Prepare 3 tbsp ◎ Mirin
  8. Prepare 3 tbsp ◎ Soy sauce
  9. Make ready 1 Shichimi spice (optional)
Instructions to make Appetizing Tofu-Meat Teriyaki Rolls:
  1. Drain the water from the firm tofu. How about an easy method using the microwave? Please refer to.
  2. Combine the sauce ingredients marked ◎ - the sake, mirin, and soy sauce. Slice the leek thinly on the diagonal.
  3. Cut the pork belly slices in half. Cut the drained tofu into 4 pieces vertically and 4 pieces horizontally for a total of 16 pieces.
  4. Season the meat with salt and pepper, and coat on just one side with the flour. Wrap the meat around the tofu.
  5. Put the rolls from Step 4 in a frying pan, and pan fry until well browned on one side.
  6. Turn the rolls over with a spatula, and brown on the other side also.
  7. When all sides are browned, add the sauce mixture from Step 2.
  8. Add the leek and mix gently. Put on a lid and steam-fry for 1 minute.
  9. Take the lid off and cook the sauce down. When the sauce has reduced and thickened a bit, turn off the heat. It's done.
  10. The tofu is fragile so put on serving plates with a spatula. Sprinkle with some shichimi spice if you like. Bon appetit.

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