Mushroom Stroganoff for 2 or 3
Mushroom Stroganoff for 2 or 3

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom stroganoff for 2 or 3. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom Stroganoff for 2 or 3 is one of the most popular of current viral meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mushroom Stroganoff for 2 or 3 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Stroganoff for 2 or 3:
  1. Prepare unsalted butter
  2. Prepare large shallot, chopped
  3. Make ready mushrooms, thinly sliced
  4. Get flour
  5. Get dry white wine (or dry vermouth)
  6. Get broth (chicken, veg, beef all work fine)
  7. Get sour cream
  8. Take finely chopped chives or green onions (plus more for garnish)
  9. Make ready paprika
  10. Get salt (3/4 teaspoon to start)
  11. Get black pepper
  12. Prepare egg noodles or pasta
Steps to make Mushroom Stroganoff for 2 or 3:
  1. In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes.
  2. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes.
  3. Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta.
  4. Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions.
  5. Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish.
  6. Enjoy! :)

So that is going to wrap it up for this special food mushroom stroganoff for 2 or 3 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to mushroom stroganoff for 2 or 3 cooking. Go on get cooking!