Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon cheddar biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These Bacon Cheddar Biscuits are perfect for breakfast or even dinner! I've had the idea for these bacon cheddar biscuits ever since I shared my homemade buttermilk biscuits recipe. Loaded with crispy bacon bits, extra-sharp cheddar cheese and chives.
bacon cheddar biscuits is one of the most well liked of current viral foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. bacon cheddar biscuits is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have bacon cheddar biscuits using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make bacon cheddar biscuits:
- Get 2 1/4 cup all-purpose flour
- Prepare 3 3/4 tsp baking powder
- Take 1 tsp salt
- Take 1/8 tsp ground red pepper
- Make ready 1/2 cup diced slab bacon (about 3 oz)
- Take 3 tbsp unsalted butter, cubed & chilled
- Make ready 3/4 cup shredded sharp cheddar cheese (about 3 oz)
- Get 1 1/2 cup heavy cream
- Make ready 2 tbsp unsalted butter, melted
I would probably even consider it a marriage. We have been in this thang going steady for as long as I can. Years of biscuit making have taught me that the fastest way to flakier biscuits is to grate cold butter on a box grater before adding it to your dry ingredients. Bacon Cheddar Biscuits are tender, flaky, and full of flavor.
Steps to make bacon cheddar biscuits:
- combine first 4 ingredients, cover & freeze 8 hours
- preheat oven to 425* cook bacon over medium-low heat about 6 minutes or until brown but not crispy. drain on paper towels & cool completely
- toss cubed butter with flour mixture in a large bowl. mix with hands, flattening butter until mixture resembles coarse crumbs. stir in bacon & cheese. add cream, stir until just combined. scoop dough evenly into 1 tbsp mounds. arrange 1 inch apart on baking sheets
- bake 8-10 minutes or until golden and cooked through. transfer to wire rack & brush with melted butter. serve hot or at room temperature
Serve them up for breakfast, brunch and even dinner. This recipe is sponsored by Kroger and Tillamook, but all thoughts are my own. These bacon-Cheddar biscuits turn out light and crisp and perfect for afternoon tea, cocktail parties These bacon Cheddar biscuits are surprisingly light and airy and take their goodness from. Bacon Cheddar Biscuits - savory and delicious biscuits filled with bacon, onions and cheddar cheese. These biscuits have bacon, cheddar and onions in them and are absolutely delicious.
So that’s going to wrap it up with this exceptional food bacon cheddar biscuits recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to bacon cheddar biscuits cooking. Go on get cooking!
