Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade hamburger helper - stroganoff style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Hamburger Helper - Stroganoff Style is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Homemade Hamburger Helper - Stroganoff Style is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook homemade hamburger helper - stroganoff style using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Hamburger Helper - Stroganoff Style:
- Take 1 tbsp. olive oil
- Take 1/2 onion, diced
- Take 8 oz. cremini mushrooms, sliced
- Prepare 2 cloves garlic, minced
- Take 1 lb. ground beef
- Get 2 cups beef broth (reduced sodium recommended)
- Make ready 1 1/4 cups milk
- Prepare 2 cups uncooked egg noodles
- Prepare 1 tbsp. cornstarch
- Prepare 1 tsp. paprika
- Prepare to taste salt and pepper
- Make ready 1/2 cup sour cream
- Get fresh chopped parsley, for topping
Steps to make Homemade Hamburger Helper - Stroganoff Style:
- Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
- Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
- Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
- Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
- Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.
So that is going to wrap it up for this special food homemade hamburger helper - stroganoff style recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to homemade hamburger helper - stroganoff style cooking. Go on get cooking!
