Cheddar-and-Onion Smashed Burgers
Cheddar-and-Onion Smashed Burgers

Hello everybody, it’s Kayley, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheddar-and-onion smashed burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheddar-and-Onion Smashed Burgers is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cheddar-and-Onion Smashed Burgers is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheddar-and-onion smashed burgers using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheddar-and-Onion Smashed Burgers:
  1. Take 16 thin bread and butter pickle slices, patted dry
  2. Prepare 4 4 inch potato buns, buttered and toasted
  3. Take 1 1/4 lb ground beef chuck
  4. Take 1 Salt and ground pepper
  5. Get 2 small onions, sliced paper thin
  6. Prepare 4 oz sharp cheddar cheese, sliced
Steps to make Cheddar-and-Onion Smashed Burgers:
  1. Heat a cast-iron griddle until very hot.
  2. Layer the pickle slices on the bottom buns.
  3. Without overworking the meat, loosely form it into 4 balls and place them on the griddle.
  4. Cook the meatballs over moderately high heat for 30 seconds.
  5. Using a sturdy large spatula, flatten each ball into a 5 - inch round patty.
  6. Season the patties with salt and pepper and cook for 2 minutes, until well seared.
  7. Press a handful of sliced onions onto each patty.
  8. Using the spatula, carefully flip each burger so the are on the bottom.
  9. Top with the cheese and cook for 2 minutes.
  10. Cover with a roasting pan and cook just until the cheese is melted, 1 minute more.
  11. Transfer the burgers with the onions to the buns.

So that’s going to wrap this up for this special food cheddar-and-onion smashed burgers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to cheddar-and-onion smashed burgers cooking. Go on get cooking!