Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, better than cheddars broccoli casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Better than Cheddars broccoli casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Better than Cheddars broccoli casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
Nothing is better (or easier) than this Broccoli Cheddar Chicken and Rice Casserole. This healthy casserole is easy to make and tastes amazing! Nothing is better (or easier) than this Broccoli Cheddar Chicken and Rice Casserole.
To get started with this recipe, we have to first prepare a few ingredients. You can cook better than cheddars broccoli casserole using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Better than Cheddars broccoli casserole:
- Prepare 1 1/2 cup cooked rice
- Get 1/2 tsp salt
- Get 2 stick margarine; divided
- Make ready 1/2 cup chopped onion
- Make ready 1 lb broccoli florets
- Prepare 1 can cheddar cheese soup (Campbell)
- Make ready 1 lb cubed velveeta
- Take 1/2 cup to 1 cup sharp cheddar cheese
- Take 1 sleeve of Ritz crackers
It was a hit at Christmas. I also omitted the added salt and pepper and it was great! This delicious Broccoli Casserole is one of my favorite easy Thanksgiving side dish recipes. Broccoli tossed in a creamy sauce and topped with crushed cheese crackers, then baked. from Tastes Better From Scratch.
Step by Step to make Better than Cheddars broccoli casserole:
- Put 2 cups of cold water, 1 cup of long grain rice (not Minute rice) and 1/2 teaspoon salt into a small pan and bring to a boil. Fluff with fork and pour into a large bowl. If you have more than 1 1 /2 cups rice, put it all in anyway.
- Cut broccoli into smaller florets and blanch in boiling water, then into cold water. Drain and add to large bowl. (Using frozen already cut broccoli is fine just be sure to follow cooking directions)
- Saute onion in 1 stick of margarine until translucent and tender. Add to bowl and return pan to heat.
- Cube Velveeta into large chunks. Melt 1 stick of butter in pan and add Velveeta chunks and sharp cheddar, stirring often. It will stick and burn to the bottom of the pan if not closely watched!
- Pour melted cheese mixture over ingredients in large bowl. Add canned soup to the bowl.
- Break apart Ritz crackers into larger pieces. Add them to the large bowl of ingredients and mix well,
- Pour into a greased 13″ x 9″ dish. Bake at 350°F for one hour, stirring halfway through baking.
How to make Broccoli Casserole: Blanch the broccoli: bring water to a boil and cook the broccoli briefly, for a couple minutes, until bright green and slightly softened. Make Homemade Cheese Sauce: Make a roux. Melt butter, whisk in flour and seasoning. Whisk while cooking to make a creamy homemade cheese sauce. There's no better combination than broccoli and cheese!
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