Hello everybody, it’s Griffin, welcome to our recipe page. Today, I will show you a way to prepare a special dish, better than cheddars broccoli casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Better than Cheddars broccoli casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Better than Cheddars broccoli casserole is something which I have loved my whole life. They are fine and they look fantastic.
Broccoli Cheese Casserole That's Better Than Grandma'sspoonuniversity.com. frozen broccoli, medium onion, shredded sharp cheddar cheese Broccoli Cheese Casserole - A Makeover for a Thanksgiving StapleThe Devil Wears Parsley. sea salt, cheddar, diced yellow onion, Kerrygold Butter. A creamy broccoli cheddar casserole from scratch, using no "cream of" soups. Rich and satisfying without weighing you down.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook better than cheddars broccoli casserole using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Better than Cheddars broccoli casserole:
- Take cooked rice
- Get salt
- Make ready margarine; divided
- Get chopped onion
- Make ready broccoli florets
- Get cheddar cheese soup (Campbell)
- Make ready cubed velveeta
- Make ready to 1 cup sharp cheddar cheese
- Prepare sleeve of Ritz crackers
For this low carb dinner recipe, we decided to take these two classic flavors and combine them in a Cheddar Chicken and Broccoli Casserole! I am really on a casserole kick as of late. Seriously, they are just the best for days when my family is running around in the afternoon to various activities. If your broccoli is fresh I would steam it for a couple of minutes.
Instructions to make Better than Cheddars broccoli casserole:
- Put 2 cups of cold water, 1 cup of long grain rice (not Minute rice) and 1/2 teaspoon salt into a small pan and bring to a boil. Fluff with fork and pour into a large bowl. If you have more than 1 1 /2 cups rice, put it all in anyway.
- Cut broccoli into smaller florets and blanch in boiling water, then into cold water. Drain and add to large bowl. (Using frozen already cut broccoli is fine just be sure to follow cooking directions)
- Saute onion in 1 stick of margarine until translucent and tender. Add to bowl and return pan to heat.
- Cube Velveeta into large chunks. Melt 1 stick of butter in pan and add Velveeta chunks and sharp cheddar, stirring often. It will stick and burn to the bottom of the pan if not closely watched!
- Pour melted cheese mixture over ingredients in large bowl. Add canned soup to the bowl.
- Break apart Ritz crackers into larger pieces. Add them to the large bowl of ingredients and mix well,
- Pour into a greased 13″ x 9″ dish. Bake at 350°F for one hour, stirring halfway through baking.
An oozy, gooey broccoli cheese casserole recipe your family will love you for. A cheesy casserole recipe with broccoli, chicken and rice that requires no browning or precooking any of the ingredients. Much like Cracker Barrel's Broccoli Cheddar Much like Cracker Barrel's Broccoli Cheddar Chicken but with rice! Creamy cheese sauce, tender broccoli florets, a buttery crumb topping—what's not to love about this broccoli cheddar casserole? In large bowl, combine soup, cheese, milk and hot pepper sauce; blend well.
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