Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, california shredded beef and cheese burritos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
California Shredded Beef And Cheese Burritos is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. California Shredded Beef And Cheese Burritos is something that I’ve loved my entire life. They are nice and they look fantastic.
Basic Beans & Cheese Burrito. black beans or pinto beans, rice, cheddar jack, lettuce and California Burrito. carne asada, french fries, guacamole, pico de gallo, cheddar jack, lettuce, sour cream Mongolian Beef Burrito. marinated steak, Mongolian sauce, grilled onions, black beans. DON MIGUEL® Shredded Beef & Cheese Burrito. Generous amounts of real, tender beef, freshly shredded cheeses, zesty green chilis and savory spices are all wrapped up in a handmade, hand-stretched flour tortilla to create the DON MIGUEL® Shredded Beef & Cheese Burrito.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook california shredded beef and cheese burritos using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make California Shredded Beef And Cheese Burritos:
- Take 3 lb Chuck Roast
- Make ready 1 can Beef broth
- Prepare 1 clove Garlic peeled
- Make ready 1 large Yellow onion
- Prepare 1 packages Taco seasoning
- Prepare 1 packages Flour tortillas burrito size
- Get 1 packages Shredded mexican blend cheese 8 oz
- Take 1 small White onion
- Get 1 bunch Cilantro
- Make ready 1 large Avocado
- Make ready 1 Tapatio
Freezer standby meals don't get any better than this - burritos filled with Mexican Shredded Beef in a rich, thick sauce, and stuffed with Mexican Red Rice and. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The house smells so good when it is cooking!
Instructions to make California Shredded Beef And Cheese Burritos:
- Dice Yellow onion into quarters
- Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir.
- Place 3 LB Chuck Roast on top of onions and liquid. Cover and set to high. Cook 5 to 6 hours.
- After 5 to 6 hrs chuck will be fall apart soft. Put on a plate to rest and spoon some juices from crock pot over meat. After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful
- Chop the cilantro
- While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado
- Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio. Enjoy!
In a small bowl, whisk together remaining ingredients and pour over beef roast. Remove roast from slow cooker, reserving juice. Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it. Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.
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