Hey everyone, it is Griffin, welcome to my recipe website. Today, we’re going to make a special dish, leah's cheddar, garlic, buttermilk biscuit adapted from good hou. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is something which I have loved my entire life.
I took leftover pot roast and cheese - and stuffed it inside of homemade Cheddar Garlic Buttermilk Biscuit dough - then baked it off into a Cheesy Pot Roast. These Cheddar Cheese Buttermilk Biscuits are really simple and quick to make, so delicious, tender, flaky and super cheesy. Flaky and light, these biscuits benefit from the sharpest Cheddar you can find.
To begin with this particular recipe, we have to first prepare a few components. You can have leah's cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
- Take 4 1/2 cup bread flour
- Prepare 2 tsp baking powder
- Prepare 2 tsp baking soda
- Get 1 1/2 tsp salt
- Make ready 2 tbsp butter flavored shortening (original recipe called for lard)
- Take 2 cup buttermilk
- Get 1 cup shredded sharp cheddar cheese
- Get 3 garlic cloves
- Make ready 2 tbsp softened butter
You can use regular milk or buttermilk for the liquid. I used regular milk, because cheese and garlic are the predominant flavors. More: Biscuits with summer berries and whipped cream. These biscuits smell so incredibly good that you.
Instructions to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
- Sift the flour, baking powder, baking soda and salt together.
- Mix the shortening in well and gradually add the buttermilk.
- Add the Cheddar and garlic
- Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot.
- Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy.
A quick and easy biscuit recipe flavored with garlic powder and oozing with sharp cheddar (adapted from the Davis Baking Powder can). Using a sharp biscuit cutter, a round cookie cutter, or a cup, cut out circles. Place the dough circles onto your lined baking sheets and brush the tops with melted butter. These all-butter (no shortening) Cheddar Biscuits are soft and flaky. The flavor is so comforting, with tangy buttermilk, sharp cheddar, and scallion.
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