Rachael's Mac and Cheese
Rachael's Mac and Cheese

Hey everyone, it is Kayley, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rachael's mac and cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rachael's Mac and Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rachael's Mac and Cheese is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have rachael's mac and cheese using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rachael's Mac and Cheese:
  1. Make ready 12 oz uncooked elbow macaroni
  2. Make ready 1/4 cup butter or margarine
  3. Get 2 tablespoons flour
  4. Prepare 1 1/2 cups milk
  5. Make ready 1 (8 oz) loaf of Velveeta
  6. Get Dash garlic powder
  7. Prepare Dash pepper
  8. Get 2 1/2 cups shredded sharp cheddar cheese
  9. Take 3 tablespoons grated Parmesan cheese
Instructions to make Rachael's Mac and Cheese:
  1. Preheat oven to 350
  2. Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside
  3. Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute
  4. Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly
  5. Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.
  6. Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.
  7. Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven

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