Vienna Sausage Breakfast 🍳
Vienna Sausage Breakfast 🍳

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vienna sausage breakfast 🍳. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vienna Sausage Breakfast 🍳 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vienna Sausage Breakfast 🍳 is something which I have loved my entire life.

See recipes for Vienna Sausage Breakfast 🍳 too. The Best Vienna Sausage Recipes on Yummly Sausage, Ham, And Cheese Rolls, Pork Chops From Sausage Maker, Cook's Codfish And Potatoes, Pickles, And Olives.

To get started with this recipe, we must prepare a few ingredients. You can cook vienna sausage breakfast 🍳 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vienna Sausage Breakfast 🍳:
  1. Get 3 eggs
  2. Prepare 1/4 teaspoon dried onion flakes
  3. Get 1/8 teaspoon black pepper
  4. Prepare Sprinkle salt
  5. Take 1 tablespoon milk or creamer
  6. Take 1 can (4.6 ounce) Vienna sausages, drained
  7. Take as needed Butter cooking spray
  8. Prepare to taste Sharp cheddar cheese, shredded
  9. Take to taste Chopped chives
  10. Get as needed Toasted bread

Like other reviewers, I was in search of a recipe to make breakfast sausage since I cannot have many of the additives (mostly MSG) in commercially-prepared sausage. Hearty soup with beans, rice, fire roasted tomatoes and tender sausages, flavored with a sazon seasoning blend. Mini Breakfast Pizzas Mini Breakfast Pizzas. A Vienna sausage is a kind of hot dog.

Step by Step to make Vienna Sausage Breakfast 🍳:
  1. In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
  2. Place drained Vienna sausages into a bowl, cut each one in half…..
  3. Spray a skillet with butter cooking spray……
  4. Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
  5. Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
  6. Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
  7. Serve and enjoy πŸ˜‰!!

The word wiener means Viennese in German. The sausage was invented by a butcher from Frankfurt, who had moved to Vienna, which is why in Vienna the sausage is called Frankfurter. Around here (South Africa) there really is only one acceptable way to consume a canned Vienna sausage - in a "Souttert" (literally translated as a Salty Tart, i.e. Britwurst's main product is the traditional breakfast sausage. "Everyone has their own recipe," Holmes said, but his is a simple combination of A freelance writer on politics and literature based in Vienna. He is the Europe editor for Moment and a frequent contributor to Slate, The Forward and Tablet.

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