Hey everyone, it is O’Neill, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, russian beef stroganoff. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Russian Beef Stroganoff is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Russian Beef Stroganoff is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook russian beef stroganoff using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Russian Beef Stroganoff:
- Prepare 4 tablespoons butter, divided
- Take 1 onion, chopped
- Make ready 4 cloves garlic, crushed or minced
- Make ready 1 pound (500 grams) sliced mushrooms
- Make ready 24 ounces (700 grams) lean beef fillet steaks, seasoned with salt and pepper and cubed into 1 1/2-inch piece
- Take 2 teaspoons dijon mustard
- Prepare 1 teaspoon paprika, (smoky or mild)
- Get to taste Salt and pepper
- Make ready 1 cup light sour cream at room temperature, (or reduced-fat cooking cream)
- Prepare 2 cups beef broth (or stock), (or 2 cups water mixed with 1 tablespoon vegetable stock powder)
- Take 2 tablespoons flour
- Prepare Freshly chopped parsley to garnish
Steps to make Russian Beef Stroganoff:
- Melt 2 tablespoons of butter in a large non-stick frying pan over medium heat. Sear the steak in single layer batches until browned; transfer to a separate plate and set aside until all batches are done.
- Melt the remaining butter in the pan; add the onions and sauté until transparent, then add the garlic and fry until just fragrant (about 30 seconds).
- Add the mushrooms and cook until the mushrooms are tender and cooked through (about 4 minutes). Mix in the mustard and paprika.
- Stirring occasionally to mix all of the flavours through, deglazing the pan while scraping any browned bits off the bottom of the pan with your spoon.
- Grab a small jug and whisk together the beef broth (or stock) with flour until smooth. Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken.
- Return the beef and any juices from the plate to the pan and season with any extra salt and pepper (if desired). Reduce heat down to low and mix in sour cream. Heat until hot (do not boil).
- Serve it with rice, pasta or noodles and garnish it with parsley.
- Tag @appetizing.adventure on Instagram if you make this!
So that is going to wrap it up with this special food russian beef stroganoff recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to russian beef stroganoff cooking. Go on get cooking!
