Eggplant Casserole Batch 14
Eggplant Casserole Batch 14

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, eggplant casserole batch 14. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant Casserole Batch 14 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Eggplant Casserole Batch 14 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant Casserole Batch 14:
  1. Prepare 15 ounces great northern beans
  2. Make ready 2 tablespoons extra virgin olive oil
  3. Prepare 1/2 teaspoon salt
  4. Get 1/2 teaspoon ground white pepper powder
  5. Get 1 large aubergine eggplant
  6. Prepare 15 ounces diced tomatoes
  7. Take 15 ounces garbanzo beans/ chickpeas
  8. Take 1 cup spring onion
  9. Take 6 ounces extra sharp cheddar cheese
  10. Make ready 1-1/2 cups shredded mozzarella cheese
  11. Make ready 1 pound steamed chopped broccoli
  12. Get To taste salt
  13. Prepare 2 tablespoons coconut sugar
Step by Step to make Eggplant Casserole Batch 14:
  1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
  2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
  3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
  4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
  5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
  6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!

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