Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pomfret dopiaza. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pomfret Dopiaza is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pomfret Dopiaza is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pomfret dopiaza using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pomfret Dopiaza:
- Make ready For Marinating
- Get 2 tbsp lemon juice
- Take 2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp salt
- Get For curry
- Take 8 pcs pomfret fish
- Take 1 cup chopped onion
- Take 1/3 cup onion paste
- Get 1/3 tsp garlic paste
- Make ready 1/3 cup Coriander leaf
- Take 3 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp Coriander powder
- Prepare 1/2 tsp fennel powder
- Take 6-7 green chilli splits
- Make ready as taste Salt
- Get 1 cup White oil / mustard oil
Instructions to make Pomfret Dopiaza:
- Marinated the fish with lime juice, spices and salt for 10. Thn fried into deep oil.
- Will used thz fried oil….at first added chopped onion and fried thz as lil bit golden color.
- Then added all the ingredients without Coriander leaf & fried thz masala for 4-5 mins.
- When oil will came out from masala then added fried fish and water…..cooked for 5-6 minutes.
- At last spread the Coriander leaf and switch off your stove.
So that’s going to wrap this up with this exceptional food pomfret dopiaza recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to pomfret dopiaza cooking. Go on get cooking!