Hearty Beef Pie
Hearty Beef Pie

Hey everyone, it’s Carrillo, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, hearty beef pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hearty Beef Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Hearty Beef Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have hearty beef pie using 6 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Beef Pie:
  1. Make ready 600 grams beef shin
  2. Get 400 grams puff pastry
  3. Take 1/2 cup gravy powder
  4. Prepare 1 tablespoon salt
  5. Prepare 1 onion (finely chopped)
  6. Prepare 1 egg (for brushing over the pastry)
Step by Step to make Hearty Beef Pie:
  1. Start this meat phase late morning if you want the pie to be ready by late afternoon
  2. Boil the shin meat until its tender (falling off the bone) this may take hours if you don't have a pressure cooker. Please note that you can use whatever beef meat, I just had this in the freezer.
  3. Pre heat an oven to 180 degrees (c)
  4. Add a little bit of salt to the meat but be careful because if your gravy powder has salt in it, you'll over salt the pie.
  5. Once the meat is tender, remove it from the heat and with your hands remove the meat from the bone (skip this step if you have boneless meat) the bone must can be discarded and the meat should be placed back into the bone pot.
  6. In a jug add the gravy powder to boiling water and mix until the gravy thickens.
  7. Add the onion to the gravy
  8. Add the gravy to the meat and stir continuously
  9. flatten the puff pastry using a roller pin.
  10. Cut the pastry into 2 equal pieces
  11. In a greased pan, add the bottom layer of the pastry to the pan. Make sure all air bubbles are removed.
  12. then add the meat to the pastry
  13. add the top layer of meat to the pie and egg wash the pastry.
  14. add to the oven for 30-40 minutes or until golden brown on top
  15. remove from the oven and let it set before serving. If it's too hot, the gravy will pour out of the pie slice.

So that’s going to wrap it up for this special food hearty beef pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to hearty beef pie cooking. Go on get cooking!