Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggs benedict. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggs Benedict is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Eggs Benedict is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have eggs benedict using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggs Benedict:
- Make ready For the benedict
- Get 3/4 C. or 1 1/2 sticks of unsalted butter
- Prepare 3 large egg yolks
- Make ready 1 1/2 tsp. Fresh lemon juice
- Get 1/4 tsp. Cayenne
- Make ready to taste Salt and pepper
- Make ready For the poached eggs:
- Get 1 Tbso. White distilled vinegar
- Make ready Sea salt
- Prepare 8 large eggs
- Prepare For the hollandaise:and assembly:
- Make ready 4 English muffins, split
- Get 8 slices Canadian bacon or thick-cut ham
- Prepare 2 Tbsp. Unsalted butter
- Get 1/4 C. Chopped chives or green onions
- Make ready 2 Tbsp. Chopped dill or 2 tsp. Dried dill
- Make ready to taste Salt and pepper
Steps to make Eggs Benedict:
- Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes.
- Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside.
- Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs.
- Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain.
- Toast choice of bread in toaster or oven until golden brown.
- Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes.
- Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper.
So that is going to wrap it up with this special food eggs benedict recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to eggs benedict cooking. Go on get cooking!
