Hello everybody, it’s me, Connelly, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, keto friendly jalapeño poppers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Keto Friendly Jalapeño Poppers is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Keto Friendly Jalapeño Poppers is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook keto friendly jalapeño poppers using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Friendly Jalapeño Poppers:
- Get 6 large jalapeño peppers
- Prepare 8 ounces cream cheese, at room temperature
- Take 1/4 cup chopped fresh parsley,
- Make ready 1/4 cup chopped green onion,
- Take 1/4 teaspoon garlic powder
- Take 1/4 teaspoon onion powder
- Prepare 1/4 teaspoon sea salt
- Get 1/3 cup grated sharp cheddar cheese
- Make ready 3-4 tablespoons crumbled feta cheese,
Steps to make Keto Friendly Jalapeño Poppers:
- Preheat the oven to 425 F. Line a baking sheet with parchment paper. wash, Clean and cut the peppers lengthwise,prepare cheese mixture,combine the cream cheese,feta cheese, ¼ cup chopped parsley and green onion, garlic powder, onion powder and salt. Stir to combine.
- Stuff the peppers with the cream cheese mixture
- Top each of the peppers with cheddar cheese,bake 15 mints.
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