Slow Cooker Braised Beef and Peppers
Slow Cooker Braised Beef and Peppers

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker braised beef and peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Braised Beef and Peppers is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Slow Cooker Braised Beef and Peppers is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Braised Beef and Peppers:
  1. Make ready 1 (28 oz) can diced tomatoes, drained
  2. Take 1 (14.5 oz) can fire roasted tomatoes, drained
  3. Get 1 (4 oz) can green chiles
  4. Prepare 2.5 lb chuck roast*
  5. Take 1 large onion, cut into 8 wedges
  6. Get 2-3 bell peppers, cut into strips
  7. Take 1 tbsp cumin
  8. Prepare 2 tsp oregano
  9. Take 1 tsp garlic powder
  10. Make ready 1 lime, juiced
  11. Make ready to taste salt & pepper
Step by Step to make Slow Cooker Braised Beef and Peppers:
  1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
  2. Layer onions and bell peppers on top of tomato mixture.
  3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
  4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.

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