Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chili & cornbread stuffing casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chili & Cornbread Stuffing Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chili & Cornbread Stuffing Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chili & Cornbread Stuffing Casserole:
- Get Chili
- Take 1-1/3 pound ground beef
- Get 15 ounces canned diced tomatoes
- Get 2 teaspoon ground cumin
- Get 15 ounces canned corn mostly drained of liquids
- Make ready 2/3 cup diced onion
- Take 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon mustard powder
- Make ready 3 tablespoons tomato paste
- Get Casserole
- Take 6 ounces cornbread stuffing I used Pepperidge Farm
- Get 2 large egg
- Take 1 pint chicken broth broth
- Prepare 1 stalk celery diced
- Take 2/3 cup diced onion
- Make ready 2 cups extra sharp cheddar cheese
- Get Topping
- Take To taste jalapeno peppers pickled
- Get To taste sour cream
A variant of chilli; from Classical Nahuatl chilli, via Spanish chile. (Received Pronunciation, General American) IPA(key): /ˈt͡ʃɪli/. (UK) IPA(key): /ˈt͡ʃɪliː/. Homophones: Chile, chile, chilli, chilly. chili (countable and uncountable, plural chilis or chilies). Chili definition is - a hot pepper of any of a group of cultivars (Capsicum annuum annuum group longum) noted for their plural chilies also chiles or chilis or chiefly British chillies. This homemade chili seasoning is equivalent to one store bought chili seasoning packet.
Instructions to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
This simple homemade chili seasoning is made with a few basic pantry staple spices and can be used for. With CHILI Cinema you can watch all new releases only a few weeks. A stew made of meat or beans (or both) and usually tomatoes, spiced with chili. Chili with an "i" at the end is the Americanized version. Saw the sad news today that Pierfrancesco Chili has been diagnosed with Parkinson's disease.
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