Yakiniku (Grilled Beef Japanese style)
Yakiniku (Grilled Beef Japanese style)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yakiniku (grilled beef japanese style). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Yakiniku (Grilled Beef Japanese style) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Yakiniku (Grilled Beef Japanese style) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yakiniku (grilled beef japanese style) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yakiniku (Grilled Beef Japanese style):
  1. Get <Yakiniku sauce>
  2. Take 4 Tbsp(60 cc)…Soy sauce
  3. Make ready 2 Tbsp(24 g)…Sugar
  4. Get 1 Tbsp(15 cc)…Sesame oil or Vegetable oil
  5. Get 1 tsp…Grated garlic
  6. Get 1 tsp…White sesame
  7. Make ready <Beef for Yaki-niku>
  8. Prepare 100 g…Sliced Beef(Like flank, about 1-2 mm)
  9. Take 1 Tbsp(15 cc)…Yakiniku sauce
Steps to make Yakiniku (Grilled Beef Japanese style):
  1. First, make the sauce. - Mix the ingredients of the Yakiniku sauce, all.
  2. Next, season the beef. - Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. - (Let's mix the sauce with beef, enough.)
  3. Warming the grill well. - Bake to the seasoned beef for 2-3 minutes.
  4. This is completed! - Let's eat! And let's drink beer!

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