Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower flower parathas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. When the cauliflower has cooled, add the cilantro, chile, ginger, and cayenne, and mash well with a potato masher or fork to form a coarse texture.
Cauliflower flower parathas is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cauliflower flower parathas is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cauliflower flower parathas using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cauliflower flower parathas:
- Prepare 1 cup wheat flour
- Make ready 2 tbsp besan/gram flour
- Take 2 tbsp semolina
- Get 2 tbsp jowar flour
- Make ready 2 tbsp bajra flour
- Make ready 1 tbsp chopped green chillies
- Take 1 tsp finely chopped ginger
- Take 1 tbsp white sesame seeds
- Take 1 tbsp freshly chopped coriander leaves
- Take 1 tsp red chilli powder
- Take 1 tsp garam masala
- Prepare 1/2 tsp turmeric powder
- Take to taste Salt
- Take As needed Oil for cooking
- Take 2 tsp Butter for serving
- Get as needed Pickle /achar for serving
- Make ready 2 tsp Green coriander leaves for garnish
Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney Anyway as much as I disliked the paratha in my lunch box when I was a kid, now I absolutely love it. Cauliflower stuffed paratha with step by step pictures. I wanted to post Gobi paratha Cauliflower paratha recipe for a long time.
Steps to make Cauliflower flower parathas:
- In a plate be ready with all flour and spices
- Mix all flour and spices, finely grate the cauliflower. Mix all together.
- Knead a dough with very minimal amount of water. Knead a little tight dough.
- Take a small portion, roll it into a paratha. With the help of a cutter, give it a flower shape.
- Prepare flower shaped parathas with the remaining dough.
- Now cook them from both the sides by applying oil on medium flame.
- Serve immediately with a piece of butter on top and pickle.
Somehow, i couldn't click the picture, as i make this for dinner. How can you make cauliflower paratha? Update Cancel. acttFdLU JnMpUbFyg BtEmIrJmnrOgCNglFiFwsKhZ yuVCNGzZijIpnPuhdjTaWRcsT. Gobi Paratha or Cauliflower Paratha is a delicious Indian flatbread with a stuffing of grated spiced Paratha and Roti are the two most common breads made in many Indian households especially North. Stuffed parathas make a nice addition to the dinner table, or a fab lunch on the go.
So that is going to wrap it up with this exceptional food cauliflower flower parathas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cauliflower flower parathas cooking. Go on get cooking!
