Beef Stir-Fry with Gochujiang & Yakiniku Sauce
Beef Stir-Fry with Gochujiang & Yakiniku Sauce

Hey everyone, it is me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, beef stir-fry with gochujiang & yakiniku sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Stir-Fry with Gochujiang & Yakiniku Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beef Stir-Fry with Gochujiang & Yakiniku Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have beef stir-fry with gochujiang & yakiniku sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
  1. Take 300 grams Beef ribs
  2. Make ready 1 pack Maitake mushrooms
  3. Make ready 1 half Onion, your choice of veggies
  4. Get 2 tbsp ☆Sweet yakiniku sauce
  5. Get 1/2 tsp ☆Gochujang
  6. Get 1 tsp ☆Grated garlic
  7. Prepare 1 Sesame seeds
  8. Prepare 1 tbsp Sesame oil
Steps to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
  1. Combine the ☆ ingredients.
  2. Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
  3. Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
  4. I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!

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