Hello everybody, it’s Kayley, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed cheesy tuna bao buns. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This bao bun recipe makes light, fluffy and pillowy steamed buns which are perfect for stuffing with your favourite fillings. Bamboo steamers are great for steaming bao buns and Asian grocery stores tend to stock a large variety of sizes at inexpensive prices. Heat a large steamer over a medium-high heat.
Steamed Cheesy Tuna Bao Buns is one of the most popular of current viral meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Steamed Cheesy Tuna Bao Buns is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook steamed cheesy tuna bao buns using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Steamed Cheesy Tuna Bao Buns:
- Get Dough
- Prepare 1 cup warm water
- Take 1 envelope fast acting dry yeast
- Make ready 3-1/2 cup all purpose flour 1/4 cup is for dusting
- Make ready 3 tablespoons peanut oil
- Take 1/4 teaspoon salt
- Take 2 tablespoons sugar
- Make ready 1-1/2 tablespoon double acting baking powder
- Make ready As needed water to steam buns with
- Take Filling
- Make ready 16 ounces canned tuna
- Get 1/4 cup fire roasted peppers
- Take 1 teaspoon ground paprika
- Make ready 1/2 teaspoon granulated onion powder
- Make ready 1 tablespoon parsley flakes
- Prepare 1 teaspoons dill weed
- Get 2 teaspoons chives
- Get 1/3 cup mayonnaise
- Take 1 teaspoon yellow prepared mustard
- Get 1 teaspoon minced garlic
- Make ready 3 large boiled eggs
- Take 1/2 cup shredded extra sharp cheddar cheese
Joe Sasto takes inspiration from his Italian roots to transform a traditional bao bun into an incredible cheese and pepper-filled delight. He calls it a "garlic knot that's steamed, fluffy, soft and delicious." While the buns are steaming, make the spicy tuna. These steamed bao buns are one of our favorite recipes to make on a date night in. I prep the filling while Jack mixes up the dough.
Step by Step to make Steamed Cheesy Tuna Bao Buns:
- Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
- Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
- Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
- When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
- Let it rest 10 minutes. Divide into 10 equal portions and form balls.
- Drain the tuna. Chop the eggs and peppers. Shred the cheese.
- Mix all the filling ingredients together.
- Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
- Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
- Steam for 15 minutes till the buns are done. Repeat till all are steamed.
- Let rest 10 minutes and serve. I hope you enjoy!
Making these steamed bao buns is our idea of the perfect Valentine's date. See, Jack and I enjoy going out to eat, but never on Valentine's Day. Steamed tuna bao buns are a type of steamed bread from American-Asian cuisine. Assemble buns: Take a piece of dough slightly larger than a golf ball and flatten in your hand, you don't want this too thin. Add filling and fold closed by pinching around the edges (google "folding bao" for help with.
So that is going to wrap this up with this exceptional food steamed cheesy tuna bao buns recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to steamed cheesy tuna bao buns cooking. Go on get cooking!
