Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spooky halloween malai pomfret. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spooky halloween Malai pomfret is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spooky halloween Malai pomfret is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook spooky halloween malai pomfret using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spooky halloween Malai pomfret:
- Take 6 pomfret fish
- Get 3 Onions paste
- Make ready 2 tsp Garlic paste
- Prepare 200 gm Curd
- Get 2 tsp Chilli vinegar
- Take 2 tbsp Poppy seeds paste
- Prepare 2 tbsp Melon seeds paste
- Take 4 Green cardamoms
- Take 1 " Cinnamon
- Take 4 Cloves
- Get 2 Dry red chilli
- Take 1 tsp Black pepper powder
- Take To taste Salt and sugar
- Take As needed Oil and ghee
- Make ready 4 Slitted green chillies
- Prepare 1 tsp Kewra essence
- Take 2 bay leaves
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Instructions to make Spooky halloween Malai pomfret:
- At first wash the fish well and marinate with vinegar,salt and black pepper powder.Keep it aside for 30 minutes.
- Now heat oil and temper whole garam masalas,red chilli and bay leaf
- Now add onion and garlic paste,saute well on low heat till a nice aroma comes out.
- Now add the other masala paste(poppy seeds and melon seeds) and saute well adding salt and sugar.
- As the masala starts releasing oil add the curd beaten well with little water. Add fish mix well with soft hand and cover keeping the heat low for 10 mimutes.
- Now remove the cover flip the fish,add slitted green chillies and cover again for 5 minutes.
- As water dries up add kewra essence and serve it with steaming hot rice,garnished with onion rings tomato slices and green chillies.
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