Hello everybody, it’s O’Neill, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, mushroom and bologna omelet. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mushroom and Bologna Omelet is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mushroom and Bologna Omelet is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom and bologna omelet using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Bologna Omelet:
- Prepare dried leftover mushroom mixture see note below
- Get large eggs
- Get diced bologna
- Get sharp shredded cheddar cheese
- Take salt
- Take ground black pepper
- Take ground nutmeg
Instructions to make Mushroom and Bologna Omelet:
- Dice the bologna, beat and season the eggs with salt and pepper.
- Fry the bologna
- Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
- Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food mushroom and bologna omelet recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to mushroom and bologna omelet cooking. Go on get cooking!
