Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aussie beef yakiniku bbq beef pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aussie Beef Yakiniku BBQ Beef Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Aussie Beef Yakiniku BBQ Beef Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook aussie beef yakiniku bbq beef pie using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aussie Beef Yakiniku BBQ Beef Pie:
- Prepare 2 sheets Frozen pie crust
- Make ready 200 grams Aussie beef (Yakiniku BBQ cut or thin cut)
- Get 1 Yakiniku sauce (bottled)
- Take 1/4 Onion
- Prepare 1 Egg yolk
Instructions to make Aussie Beef Yakiniku BBQ Beef Pie:
- Cut the onion into thin wedges and the beef into bite-sized pieces. Stir fry together in a pan, and season with Yakiniku sauce.
- Cut the frozen pie crust sheet in half and fold in the middle diagonally to make a triangle. Cut a line parallel to the edge about 1 cm from the top.
- Open the fold, fold each edge toward the opposite side and lightly push the matching edges to stick together.
- Put the filling in the middle, egg wash the pie crust, and bake in a 200°C oven for 20 minutes.
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