Hey everyone, it is Kayley, welcome to my recipe website. Today, we’re going to prepare a special dish, yakiniku beef salad (with sauce). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yakiniku Beef Salad (with Sauce) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Yakiniku Beef Salad (with Sauce) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have yakiniku beef salad (with sauce) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yakiniku Beef Salad (with Sauce):
- Get 300 grams Thinly sliced beef
- Prepare 1 to 2 Cucumbers
- Get 1 to 2 Tomatoes
- Get 1/2 Lettuce
- Get 1/2 of a carrot Julienned carrot
- Make ready For the yakiniku sauce:
- Get 4 tbsp Soy sauce
- Take 1 tbsp Mirin
- Make ready 2 tbsp Finely chopped green onion
- Take 1 clove Grated garlic
- Take 1 tsp Grated ginger
- Make ready 1 tbsp Toasted white sesame seeds
- Make ready 2 tbsp Sesame oil
- Make ready 4 tbsp Mango purée
Steps to make Yakiniku Beef Salad (with Sauce):
- Prepare the yakiniku sauce. Mix all the ingredients together. The mango puree is made by processing a canned or very ripe mango in a food processor until smooth. You can use sugar or honey instead; don't forget to give it taste and adjust the amount. You can use grated apple or Asian pear instead.
- Cut the cucumber and tomato into chunks. Slice the carrot very thinly with a slicer. Tear up the lettuce into easy to eat pieces.
- Stir fry the beef with a little oil, add the combined yakiniku sauce and simmer until cooked. Remove from heat and let cool.
- Just before serving, put the meat and sauce in the pan over the vegetables (adjust the sauce to taste) and serve. Mix well before eating.
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