Creamy Dairy Free Stroganoff
Creamy Dairy Free Stroganoff

Hey everyone, it is me, Connelly, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy dairy free stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Dairy Free Stroganoff is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Dairy Free Stroganoff is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy dairy free stroganoff using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Dairy Free Stroganoff:
  1. Prepare Coconut Oil, divided
  2. Get Onions, diced
  3. Take Garlic, crushed
  4. Make ready Mushrooms
  5. Make ready lean Steak, cut in 2,5 cm cubes
  6. Take Dijon Mustard
  7. Make ready Paprika
  8. Take white Wine
  9. Get Beef Stock
  10. Make ready flour
  11. Make ready Worcestershire Sauce
  12. Get Salt & Pepper
  13. Prepare Orley Whip Dairy Free Cream
  14. Prepare Chevin Full Fat soft Goat's milk Cheese
Step by Step to make Creamy Dairy Free Stroganoff:
  1. Heat 45 ml of oil in a large skillet over medium-high heat. Sear the meat in a single layer until browned; set aside until all batches are done.
  2. Place remaining oil in the skillet, add onions and garlic and fry until translucent and fragrant. Add mushrooms and cook until tender. Mix in mustard and paprika.
  3. Deglaze the pan with wine and cook for about 3 minutes while stirring and mixing flavours through. Reduce down to about half the volume.
  4. While the wine is reducing, whisk together beef stock, flour and Worcestershire sauce in a jug. Also, whisk together Orley Whip and cheese till smooth.
  5. Pour the stock mixture slowly in while stirring the reduced wine mixture and bringing the skillet up to a simmer. Simmer for about 5 minutes until the sauce thickens.
  6. Return the beef and any juice from the plate to the skillet and season with any extra salt and pepper, if desired. Reduce heat down to low and mix in the cheese and cream. Heat until hot but do not boil.
  7. Serve with pasta, rice or grilled potatoes.

So that’s going to wrap this up for this special food creamy dairy free stroganoff recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to creamy dairy free stroganoff cooking. Go on get cooking!