Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raisin pickles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raisin Pickles is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Raisin Pickles is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook raisin pickles using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Pickles:
- Take 3 tablespoons kosher salt divided
- Make ready 1/2 cup raisins
- Take 1 cup hot water
- Prepare 1/3 cup Chinese black vinegar
- Get 2 cup raw unfiltered apple cider vinegar
- Make ready 2 large cucumbers
- Get 5 leaves bay leaf
- Take As needed white distilled vinegar to top off
- Get 46 ounce sterilized jar
Steps to make Raisin Pickles:
- Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice.
- Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt.
- Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!
So that is going to wrap it up with this exceptional food raisin pickles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to raisin pickles cooking. Go on get cooking!
