Hey everyone, it is Griffin, welcome to our recipe site. Today, I will show you a way to make a special dish, honey chilli cauliflower. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey Chilli Cauliflower Recipe - Cauliflower dipped in a cornflour batter, fried and sauté in sauces with white sesame and honey!!! Yes, this is Honey Chilli Cauliflower - a snack with little. Learn how to make easy restaurant style/ indian honey chilli cauliflower at home.
Honey Chilli Cauliflower is one of the most well liked of recent viral meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Honey Chilli Cauliflower is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook honey chilli cauliflower using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honey Chilli Cauliflower:
- Prepare 10-12 Cauliflower florets
- Get 2 onions, chopped (as shown in pic)
- Take 1 Spring onion white and greens, chopped
- Take 5-6 Garlic cloves, roughly chopped
- Get 1-2 tsp Ginger paste or grated ginger
- Get as per taste Salt
- Prepare 3-4 tbsp Tomato ketchup
- Take 2-3 tsp Soy sauce
- Make ready 1-2 tbsp Honey
- Get 3 tbsp Maida
- Get 1 tbsp Cornflour
- Make ready 1/2 tbsp Chilli sauce (optional)
- Make ready as required Oil for deep fry
- Make ready as required Water
- Prepare as required Mixed herbs or oregano
- Make ready 1-2 tsp Garlic ginger powder or paste
- Prepare 1/2 Capsicum, chopped
In a large bowl, combine flour and cauliflower, toss until fully coated. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl. Soak the cauliflower florets in warm salted water for ten to fifteen minutes, drain and pat dry. The Best Honey Cauliflower Recipes on Yummly
Instructions to make Honey Chilli Cauliflower:
- In bowl, add maida, corn flour, salt, ginger garlic paste and water, combine them to make thick batter and keep aside.
- Meanwhile Heat oil in Kadhai or wok on medium low flame.
- Dip the cauliflower florets in the batter and deep-fry it till it turns golden brown from all the sides. Once done, take them out in separate bowl.
- Now heat oil in pan or kadhai/wok. Add ginger, garlic Spring onion whites, onions. Add pinch of salt.
- Add all the sauces and honey. Toss well (on low flame).
- Now add 1 tsp thickening paste (1 1/2 tsp corn flour + 1 1/2 tsp water). Add salt if required. Add fries cauliflower to this mixture. Mix well. (you can Turn off the flame while mixing them)
- Honey Chilli Cauliflower is ready. Sprinkle some spring onion greens and mixed herbs or sesame seeds on it. Serve hot. ;-)
Jerk Cauli Steaks W/ Honey Smashed Sweet Potatoes, Cauliflower Fried Rice With Crispy Pork, Roasted Vegan Thanksgiving Feast Platter. These One-Pan Crispy Honey Garlic Cauliflower Bowls is a staple for our house hold. Combine broccoli, cauliflower, olive oil, soy sauce, honey. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Add the red chilli, honey and lemon juice.
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