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Hey everyone, it is Griffin, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic parmesean scalloped potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Garlic Parmesan Scalloped Potatoes with a crispy, cheesy top is the best side dish to any meal! Give it a thumbs up and subscribe!! Want more daily stories, add me on Instagram. Следующее.

Garlic Parmesean Scalloped Potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Garlic Parmesean Scalloped Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesean Scalloped Potatoes:

1. Get Idaho potatoes sliced thinly or scalloped with skin on
2. Get bacon
3. Make ready butter
4. Take garlic cloves minced
5. Get flour
6. Prepare milk
7. Get dry mustard
8. Take thyme
9. Take paprika
10. Prepare salt
11. Get pepper
12. Make ready sharp cheddar cheese
13. Get mozzarella cheese
14. Take Parmsean cheese
15. Make ready red onion thinly sliced
16. Prepare green onions chopped
17. Make ready parsley chopped

Try this Garlic Parmesan Scalloped Potatoes recipe, or contribute your own. Arrange a layer of potatoes over base of prepared dish. Pour half of the cream sauce over the potatoes, then top evenly with half of the mozzarella cheese, and half of the Parmesan cheese. Trim the ends of the potatoes, then slice into ¼-inch thick rounds.

Step by Step to make Garlic Parmesean Scalloped Potatoes:

1. In a saucepan, cook bacon.
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
3. Melt butter in the same saucepan you just cooked the bacon in.
4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
5. Stir flour in garlic butter mixture and cook for 1 minute.
6. Whisk in milk and continue to whisk until there are no lumps.
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
12. Bake at 400 degrees for 45 minutes or until top is browned.
13. Enjoy :)

Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder. Scalloped potatoes made with butter, onion, garlic, heavy cream, and lots of cheese! These cheesy layered potatoes are a great side dish to any meal. Parmesan Crusted Scalloped Potatoes-cheesy and creamy layered potatoes with a crispy Parmesan panko crust! Gruyère Scalloped Potatoes: Substitute finely shredded Gruyère cheese for Parmesan.

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