Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy sweet sour quickled baby bok choy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Sweet Sour Quickled Baby Bok Choy is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy Sweet Sour Quickled Baby Bok Choy is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy sweet sour quickled baby bok choy using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sweet Sour Quickled Baby Bok Choy:
- Take 6 cups baby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy)
- Make ready 2.5 teaspoons kosher salt
- Prepare 1-1.5 Tablespoons sugar
- Make ready 1.5-2 Tablespoons distilled white vinegar
- Prepare 1-1.5 Tablespoons chili garlic paste or sambal oelek (you can use sriracha in a pinch)
- Take Optional yummy additions:
- Make ready 1 teaspoon grated ginger
- Make ready 1/2 teaspoon toasted sesame oil
- Make ready toasted sesame seeds for garnish
Step by Step to make Spicy Sweet Sour Quickled Baby Bok Choy:
- In a large mixing bowl, sprinkle the bok choy with the salt and toss thoroughly. Let it sit for 30 minutes to extrude water, re-tossing once or twice during this time to make sure the salt is evenly distributed.
- After 30 minutes, you'll see quite a bit of water has extruded from the bok choy. Take the bok choy in large handfuls and squeeze firmly in a two-handed fist to press out the excess liquid and set aside in another bowl. This salting, extruding and squeezing process is what lends the bok choy that lovely pickled crunch. :)
- Add the remainder of the ingredients, starting at the lower end of the measurements and mix thoroughly. Taste and adjust seasoning if needed. Let sit for 5 to 10 minutes and enjoy!
So that’s going to wrap it up with this exceptional food spicy sweet sour quickled baby bok choy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to spicy sweet sour quickled baby bok choy cooking. Go on get cooking!
