Hey everyone, it’s Kayley, welcome to our recipe website. Today, we’re going to prepare a special dish, spinach quiche. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Quiche is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spinach Quiche is something that I have loved my entire life. They are fine and they look fantastic.
We were excited to try this version of Spinach Quiche, especially after reading the reviews. This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil.
To begin with this particular recipe, we have to prepare a few components. You can have spinach quiche using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Quiche:
- Take pie crust (store bought or homemade)
- Take unsalted butter
- Get yellow onion, finely diced
- Take garlic, minced
- Get frozen chopped spinach, thawed
- Get large eggs
- Take milk
- Prepare each salt and pepper
- Take nutmeg
- Get freshly shredded sharp cheddar
- Make ready freshly shredded white cheddar
- Prepare freshly shredded parmesan
If you don't like spinach - you could substitute broccoli. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. This vegan spinach quiche is creamy, cheesy & delicious! A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory.
Instructions to make Spinach Quiche:
- Preheat the oven to 350°F. Lay out the pie crust over a 9" pie dish. Tuck it into the bottom gently and use a sharp knife to trim any overhang, if necessary. Then crimp the edges and use a fork to poke some holes across the bottom. Then you'll want to pre-bake the crust. Grab a square of parchment paper and place it into the pie crust. Add either some pie weights or dried beans and bake for 8 minutes.
- In a large skillet, melt the butter over med-low heat. Once it's melted and hot, add the onion and cook, stirring frequently, until softened and translucent. Then stir in the garlic and cook another minute or two, until fragrant. Then remove the skillet from the heat and set it aside to cool slightly. While waiting for that to cool, whisk together the eggs, milk and seasoning in a large bowl and set it aside.
- Place the thawed spinach into a colander and squeeze out as much water from it as you can. Once the crust is done pre-baking, remove it from the oven and remove the weights/dried beans. Spread the spinach out over the bottom of the warm crust, then spread the onion and garlic mixture over the spinach. Sprinkle all the cheeses over that. Then pour the egg mixture over the top of everything.
- Bake for 45-60 minutes. It's done when the top is golden brown and the center is no longer jiggly. Check on it at the 25 minute or so mark and place on a pie shield, if the crust is browning too quickly. Once its done, let it sit for about 5 minutes before slicing and serving. Store any leftovers in the fridge for 3-4 days.
Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings. It's super easy to make loaded with great flavors and a healthier option for breakfast or. This crustless spinach quiche recipe is delicious, easy to make and high in protein. This crustless spinach quiche recipe is keeping things simple yet delicious with only five key ingredients. You may have tried my chicken quiche recipe a few weeks ago, it's the same basic quiche recipe which is so versatile, you can swap just about anything except the milk and eggs.
So that’s going to wrap it up for this special food spinach quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to spinach quiche cooking. Go on get cooking!
